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2.3.50 (c)
Vanilla powder
2.4.13 (1)
SOLVENT EXTRACT SOYA FLOUR
2.1 and 2.1.1 of alcoholic beverage regulation
Brandy or Grape Brandy
3.1.1 of alcoholic beverage regulation
Table or Grape Wine
2.3.62 (1)
Edible Fungi Products- Dried Fungi
2.4.1(1)
Atta
2.2.1(15)
Maize (Corn) oil
Schedule-I Clause 6 of Fortification Regulation
Fortified Raw Rice
3.1.1.1 of alcoholic beverage regulation
Red wine
2.4.14.2
STARCHY FOODS: Tapioca Sago
2.4.6 (1)
Food grains
3.1.4.2 of alcoholic beverage regulation
Perry
3.2.11.15
Pectin
2.4.15.2
BAKERY PRODUCTS: Bread
2.1.2 of alcoholic beverage regulation
Blended brandy
2.3.62 (2)
Edible Fungi Products- Fungi Grits & Fungi Powder
2.8.1
Sugar
3.1.5 of alcoholic beverage regulation
Wine from other Agricultural and Plant Sources
2.3.3
Thermally Processed Vegetables
3.1.1.2 of alcoholic beverage regulation
White wine
2.9.16(1)
Poppy (Khas Khas)
Schedule-I Clause 5 of Fortification Regulation
Fortified Maida
99.7.3
Raw marinated/minced/ comminuted meat
2.3.16(1)
Fruits Juice with Preservatives for Industrial Use only
3.1.4.1 of alcoholic beverage regulation
Cider
2.4.26
Tempe
2.2.2 of alcoholic beverage regulation
Blended country liquor
2.3.62 (6)
Edible fungi Products (Quick Frozen Fungi)
2. 5. 2. 10 (d)
Bone less
2.1.6(1)b
Cheese unripened
2.3.28(2)(1)
Chilli Sauce
2.4.24
Degermed Maize (Corn) Meal and Maize (Corn) Grits
2.5.2. 9 (d)
Other, frozen : Of sheep or goats
2.3.53
Dried Apricot
2.2.1 of alcoholic beverage regulation
Plain Country Liquor
2.5.2.10 (d)
Carcasses and half-carcasses of lamb - Frozen
2.3.62 (3)
Edible Fungi Products (Pickled Fungi)
99.6.1
Classification of livers and roes: Livers, roes and milt
3.1.4 of alcoholic beverage regulation
Fruit wine (other than grape wine)
2.3.62 (4)
Edible fungi Products (Fermented Fungi)
2.3.16(2)
Vegetable Juice with Preservatives for Industrial Use only
2.3.6(9)
Mango, Guava or nay other Pulp fruit
2.4.2(1)
Maida
2.5. 2.10 (d)
Other, frozen : Of sheep or goats
2.5.2.11(b)
Meat, and edible offal, of the poultry, of fowls of the species Gallus domesticus: Not cut in pieces - Fresh
2.5.2.10 (d)
frozen : Carcasses and half-carcasses
2.5.2.10(c)
Carcasses and half-carcasses of lamb - Chilled
99.6.3
Fish fins other than shark fins; Fish heads, tails and maws, other
2.3.2
Thermally processed Fruit Cocktail/Tropical Fruit Codkktail
2.4.2(3)
Protein Rich Maida
99.6.4
Other edible fish offal
2.3.62 (5)
Edible Fungi Products (Fungi in Olive Oil and other Vegetable Oils)
2.3.16
Fruit/Vegetable Juice / Pulp/ Puree With Preservatives For Industrial Use only
2.3.6(1)
Apple Juice
2.3 of alcoholic beverage regulation
Fenny
99.1.36
Sugarcane
2.5.2.10
FRESH OR CHILLED OR FROZEN MUTTON OR SHEEP MEAT
2.5.2.11(c)
Meat, and edible offal, of the poultry, of fowls of the species Gallus domesticus: Not cut in pieces - Chilled
99.2
Milk and Milk Products
2.5.2. 10 (d)
Other cuts with bone in
2.3.26(1.3)
Glazed Fruits/Vegetables/ Rhizome/Fruit Peel
2.4 of alcoholic beverage regulation
Gin
2.5.2.10 (b)
Other meat of sheep, Carcasses and half-carcasses - Fresh
2.5.2.11 (d)
Meat, and edible offal, of the poultry, of fowls of the species Gallus domesticus: Not cut in pieces - Frozen
2.3.14
Thermally Processed Tomato Puree and Paste
2.2.1(8)
Olive Oil
99.6.5
Other: Edible fishmaws of wild life
3.2.11.7
Gum Ghatti
3.3.3
Oligofructose
2.3.62 (7)
Edible fungi Products (Sterilized Fungi)
2.3.6(4)
Lemon Juice
2.5.2.10 (c)
Other meat of sheep, Carcasses and half-carcasses - Chilled
Schedule-I Clause 4 of Fortification Regulation
Fortified Atta
2.5.2.9 (d)
Meat of goats - Frozen
99.6.6
Edible sharkfins of wild life: Shark fins
2.9.25
Pepper White
2.3.14(2)
Thermally Processed Tomato Paste
99.2.1
Beans
2.3.62 (9)
Edible fungi Products (Dried Fungi Concentrate)
2.5.2.9(c)
Edible offal of goats - Other, fresh or chilled: Of sheep or goats - Chilled
2.7 of alcoholic beverage regulation
Liqueur or cordial or aperitif
2.3.21
Squashes, Crushes, Fruit Syrups/ Fruit Sharbats and Barley Water
2.3.9
Themally Processed Fruit Nectars
2.3.62 (8)
Edible fungi Products (Fungi Extract and Fungi Concentrate)
99.1.4
Cherries
99.6.7
Livers and roes of fish, dried, smoked,salted or in brine
2.5.2.10 (b)
Meat of sheep, Other cuts with bone in - Fresh
3.2.12.1
Butylated hydroxyanisole (BHA)
2.5 of alcoholic beverage regulation
Rum
2.5.2.7(e)
Edible offals of swine: Livers - Frozen
Schedule-I Clause 2 of Fortification Regulation
Fortified Oil
Schedule-I Clause 3 of Fortification Regulation
Fortified Milk
99.7.4
Semi cooked/smoked meat/meat food product
2.3.21(5)
Barley Water
2.3.44
Table Olives
2.6 of alcoholic beverage regulation
Vodka
3.2.1.5
?-Carotene
2.5.2.9(b)
Edible offal of goats - Other, fresh or chilled : Of sheep or goats - Fresh
2.5.2.10 (c)
Meat of sheep, Other cuts with bone in - Chilled
2.13
Irradiation of Food
2.1.2(a)
Buffalo milk
2.9.8(2)
Cumin(Safed Zeera) Powder
99.6.10
Rock lobster and other sea crawfish (Palinurus spp., Jasus spp.): Lobsters ( Homarus spp.), Crabs,Norway lobsters (Nephrops norvegicus),Cold water shrimps and prawns (Pandalus spp., Crangon crangon),Other shrimps and prawns
2.5.3.1
Fresh Eggs
2.3.33
Fruit Cheese
2.4.15.1
BAKERY PRODUCTS: Biscuits
2.3.12
Thermally Processed Fruit Pulp/ Puree and Sweetened Furit Pulp/Puree other than Mango
2.3.62 (10)
Edible fungi Products ( Salted Fungi -semi-processed product)
2.8 of alcoholic beverage regulation
Whisky
2.5.2.10 (b)
Meat of Sheep, Boneless - Fresh
99.6.11
Oysters: Live, fresh or chilled, frozen, other
2.1.2(c)
Full Cream Milk
2.10.8
Packaged drinking water (other than Mineral water)
2.3.42
Mango Chutney
2.5. 2.10(b)
Other, fresh or chilled: Of sheep or goats
2.10.7
Mineral water
99.7.5
Cured/Pickled Meat
3.2.10.1
Ammonium hydrogen carbonate
3.3.6
Phyto or Plant Sterol
99.6.12
Dried squid
99.5
Eggs
99.4.3
Oilseeds except groundnut
99.3.4
Rice grain polished
2.3.41
Fruits and Vegetable Chutney
2.8.3
Honey and it?s by products:
99.2.22
Salad beetroot
2.7.1
Sugar boiled confectionery
3.2.1.8
Annatto
2.9 of alcoholic beverage regulation
Pot-still distilled spirit
3.2.10.2
Trisodium citrate
3.2.1.7 (Type IV)
Caramel (Type IV Sulphite Ammonia)
2.6.1(11)
Ready -to-eat finfish/shellfish curry in retortable pouches
99.6.13
Other, including flours, meals and pellets, fit for human consumption : Live, fresh or chilled
3.2.12.5
Ascorbyl palmitate
2.12 &COA
Dextrans
2. 5. 2.10 (c)
Other, fresh or chilled :Of sheep or goats
2.3.37
Frozen Fruits/Fruit Products
99.6.18
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) : Frpzen, other
2. 12 and COA
Instant tea
3.2.15.1
Propylene glycol
2.7.2
Lozenges
99.6.15
Sea cucumbers (Stichopus japonicus, Holothurioidea) : Live, fresh or chilled, other
3.2.12.6
Sodium ascorbate
2.8.4 (2)
CANE JAGGERY OR CANE GUR
3.2.1.7 (Type II)
Caramel (Type II Caustic sulphite)
2.1.9 (b)
White/cooking butter
2.9.35 (1)
Dried Oregano Whole
2.12 and C O A
Ethylcellulose
2.8.3 (3)
Royal Jelly
99.6.16
Sea cucumbers (Stichopus japonicus, Holothurioidea) : Frozen, other
99.6.14
Dried, salted or frozen:frozen. other
2.10.6.1
Beverages Non-Alcoholic - carbonated water
2.3.9(2)
Grape Fruit Nectar
COA & 2.12
Caffeine and its salts
2.1.10 (a)
Whole Milk Powder
3.2.11.8
Calcium alginate
3.2.1.11
Carmoisine
2.1.17.1.ak
Brie Cheese
3.2.11.5
Gum Arabic or Acacia Gum
3.2.14.1
Mineral Oil (low viscosity)
2.4.10
Macaroni Products
99.6.17
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) : Live, fresh or chilled, other
2. 12 & COA
Papad
2.1.13 (1) (d)
Concentrated Fermented Milk
2.9.35 (2)
Dried Oregano Powder
2.1.17.1.ao
Provolone
3.2.10.6
Phosphoric Acid
3.2.11.3
Sodium Carboxymethyl Cellulose, enzyme hydrolysed:
2.7.1(2)
Butter Toffee
2.7.3(a)
Chewing gum
2.1.10(c)
Skimmed Milk Powder
2.1.17.1.ad
Gouda Cheese
3.2.10.7
Citric Acid
3.2.1.13
Brilliant Blue FCF
99.6.19
Jellyfish (Rhopilema spp.): Live, fresh or chilled, other
2.7.3
Chewing gum and bubble gum
99.7.6
Fermented Meat Products
99.7.7
Dried/Dehydrated meat product
99.7.8
Cooked Meat Products
2.9.36 (1)
Pimento or Allspice Whole
2.1.23
Cow or Buffalo Colostrum and Colostrum Products
2.9.31
Seasoning
3.2.1.12
Synthetic Food Colour-Preparation and Mixtures
2.1.11
Dairy Whitener
2.8.3 (1)
honey
2.2.1(1)
Coconut oil (Naryal Ka tel)
2.1.7 (1) (d)
Prepared creams
2.8.1(ii) of Alcoholic beverage regulation
Blended whisky
2.8.1 (ii)
Blended malt whisky or blended grain whisky
3.2.1.1
Tartrazine
3.2.10.9
Sodium Hydroxide
2.6.1(10)
Smoked Fishery Products
99.8
Milk products
99.7
Meat
2.9.36 (2)
Pimento or Allspice Powder
99.2.19
Lettuce: Cabbage lettuce (head lettuce)
99.2.37
Other vegetables fresh or chilled
99.2.20
Chicory : Witloof chicory (Cichorium intybus var foliosum)
2.1.8 (a)
Milk Fat, Butter Oil
2.1.2
Cream, sterilized/UHT
3.2.11.1
Sodium alginate
2.10.7(i)
Natural mineral water
11 of Nutraceutical regulation
Food with added prebiotic ingredients (Prebiotic Food)
2.9.39
Dried Rosemary
6 of Nutraceutical regulation
Health supplements
2.3.50 (a)
Vanilla Pods
99.2.21
Horse radish, radish
2.10.2(2A)
DECAFFEINATED SOLUBLE COFFEE POWDER
3.1.2.1 of alcoholic beverages regulation
Semi sparkling or Crackling
2.10.2(1A)
DECAFFEINATED ROASTED AND GROUND COFFEE
9 of Nutraceutical regulation
Food for special medical purpose
12 of Nutraceutical regulation
Specialty food containing plant or botanical ingredients with safe history of usage
2.10.7(ii)
Naturally Carbonated Natural Mineral Water
2.9.37 (2)
Dried Laurel or Dried Bay Leaf Powder
7 of Nutraceutical regulation
Nutraceuticals
2.10.7(iii)
Non-Carbonated Natural Mineral Water
3.2.3.1(ii)
Bakers Yeast (Dried)
3.2.1.18
Titanium dioxide
3.2.1.16
Beta-apo-8-carotenal
2.2.1.29
Palm Superolein
2.1.9 (a)
Table Butter
2.9.37 (1)
Dried Laurel or Dried Bay Leaf Whole
2.10.7(iv)
Decarbonated Natural Mineral Water
2.4.13(2)
Solvent Extracted Groundnut Flours
2.4.6.22(II)
Blackgram
3.1.2.3
Carbonated wine
99.2.23
Asparagus
2.2.1(8) (ii)
Olive oil
99.2.24
Celery other than celeraic
2.4.7
Cornflour (Maize starch)
3.2.3.1(i)
Bakers Yeast (Compressed)
99.8
Bitter Gourd
2.9.38
Dried Mint
2.10.7(v)
Natural Mineral Water Fortified with Carbon Dioxide from the Source
2.3.52(2).a.ii
Coconut cream concentrate
2.10.1 (1)
Black Tea or oolong tea
2.9.12(2)
Mace(Jaipatri) Powder
10 of Nutraceutical regulation
Food with added probiotic ingredients (Probiotic Food)
2.5.2.11 (b)
Meat, and edible offal, of the poultry, of fowls of the species Gallus domesticus: Cuts and offal - Fresh
2.3.32
Fruit Jelly
2.1..1
General Standards for Milk and Milk Products
3.1.2, 3.1.2.1, 3.1.2.2 and 3.1.2.3
Wine with Carbon Dioxide
2.2.1(8)(vii)
Olive Pomace Oil
2.7.4.4(vi)
White Chocolate
99.2.25
Mushrooms and truffles: Mushrooms of the genus agaricus
2.10.7(vi)
Carbonated Natural Mineral Water
2.3.28(2)(3)
Ginger paste
3.2.14.2
Mineral Oil (high viscosity)
99.9.1
Betel leaves
2.9.29
Asafoetida
2.3.54
Cocoa Beans
2.7.4.4(ii)
Milk Covering Chocolate
2.7.4.4(iv)
Plain Covering Chocolate
2. 5.2.10 (d)
Meat of sheep, Other cuts with bone in - Frozen
2.6.1(7)
Salted Fish/ dried salted fish
2.9.15(2)
Pepper Black(Kalimirch) Powder
2.3.8
Thermally Processed Tomato Juice
99.2.26
Spinach, New Zealand spinach and orache spinach (garden spinach)
2.5.2.10 (c)
Meat of Sheep, Boneless - Chilled
2.10.7(vii)
Natural Spring Water
2.3.51 (2).a.ii
Coconut Milk (Non-Dairy)
2.3.50 (b)
Cut vanilla
2.1.13.2(c)(iv)(B)
Partly skimmed Yoghurt And Flavoured Partly Skimmed Dahi
2.2.1.25
Avocado Oil
99.2.27
Glove artichokes
3.1.3.1(i) of FSS (Alcoholic Beverages) Regulation
vermouth
2.4.6.22
Pulses
2.1.17(i)(a)
Hard Pressed Cheese
3.2.1.17
Ethylester of Beta-apo-8-carotenoic acid
2.11.9
Special dietary food with low sodium content
2.1.13.2(c)(iv)(A)
Yoghurt and Flavoured Dahi
3.2.11.2
Sodium Carboxymethyl Cellulose
2.9.30(5)
iron fortified iodised Salt
2.3.36(1)
Dehydrated Vegetables-Green Leafy Vegetables
2.1.7(1)
Ice Cream, kulfi, Chocolate Ice Cream or Softy ice Cream
2.1.13.1.d(i) together with 2.1.13.2.c(v)(a)
Chakka
3.1.3.1 (ii)
Bitter aromatized wine
99.2.28
Olives fresh or chilled
2.1.13.2(c)(iv)(C)
Skimmed Yoghurt And Flavoured Skimmed Dahi
2.3.51 (2).a.i
Light Coconut Milk (Non- Dairy)
99.2.35
Green pepper
2.3.59
Vegetable Protein Products
3.1.3.1 (iii)
Dessert wine
2.9.17(2)
Saffron Powder
2. 5. 2.10 (d)
Meat of sheep, Other cuts with bone in - Frozen
2.1.17(i)(b)
Semi Hard Cheese
99.6.2
Shark fins
2.6.1(20)
Fish Sauce
2.2.1.28
Palm Kernel Olein
2.1.17 (i)(c)
Semi Soft Cheese
2.5. 3
Bird's eggs, in shell, fresh, preserved or cooked: Other fresh eggs: Of fowls of the species Gallus domesticus
2. 5. 2. 11 (b)
Meat, and edible offal, of the poultry, of ducks: Other, fresh or chilled - Fresh
2. 5.2. 11 (b)
Meat, and edible offal, of the poultry, Of geese: Fatty livers - Fresh
2. 5. 3
Bird's eggs, in shell, fresh, preserved or cooked, Fertilised eggs for incubation: Of fowls of the species Gallus domesticus
2.1.12(ii)
Acid Whey Powder
2.6.1(14)
Fish pickles
2.5. 2.11 (c)
Meat, and edible offal, of the poultry, of turkeys: Cuts and offal - Chilled
2. 5.2.11 (d)
Meat, and edible offal, of the poultry, of turkeys: Cuts and offal - Frozen
2.5. 2.10 (d)
Meat of Sheep, Boneless - Frozen
99.2.36
Okra/lady finger (Bhindi)
2.1.12(i)
Whey Powder
2.3.27
Tomato Ketchup and Tomato Sauce
2.3.56
Date Paste
2.9.2(6)
Large Cardamom (Badi Elaichi) Powder
2. 5.2. 11 (d)
Meat, and edible offal, of the poultry, Of geese: Other, frozen
2.5.2.9 (d)
Edible offal of goats - Other, fresh or chilled : Of sheep or goats - Frozen
2.3.52 (1).a.i
Coconut cream (Non-Dairy)
2. 5. 2. 11 (c)
Meat, and edible offal, of the poultry, of ducks: Other, fresh or chilled - Chilled
2. 5.2. 11 (c)
Meat, and edible offal, of the poultry, Of geese: Fatty livers - Chilled
2. 5.2.11 (b)
Meat, and edible offal, of the poultry, of ducks: Not cut in pieces - Fresh
2..5.3
Bird's eggs, in shell, fresh, preserved or cooked: Other: Of ducks
2. 5. 2. 10 (d)
Other meat of sheep, Carcasses and half-carcasses - Frozen
2.3.14(1)
Thermally Processed Tomato Puree
2.6.1 (4)
finfish: Chilled/Frozen
2.1.17(i)(g)
Pizza Cheese
2.9
spices-other spices
2. 5.2.11 (b)
Meat, and edible offal, of the poultry, Of geese: Other, fresh or chilled - Fresh
99.7.1
Fresh meat/Chilled meat ( Aquatic mammals)
2.4.14
Starchy Foods
2.5. 2.10 (c)
Edible offal of sheep - Other, fresh or chilled: Of sheep or goats - Chilled
2.5. 2.11 (c)
Meat, and edible offal, of the poultry, of ducks: Not cut in pieces - Chilled
2. 5. 2. 11 (d)
Meat, and edible offal, of the poultry, of ducks: Other, frozen
99.2.30
Squash fresh or chilled
99.2.29
Pumpkins
99.2.32
Bottle gourd
99.2.7
Chillies
2.4.6
Food Grains
3.2.2.1
Steviol glycoside
2.9.27 (1)
Celery whole
2. 5. 2. 11 (b)
Meat, and edible offal, of the poultry, of geese: Not cut in pieces - Fresh
2.1.17(i)(e)
Extra Hard Cheese
2.5. 2. 11 (c)
Meat, and edible offal, of the poultry, Of geese: Other, fresh or chilled - Chilled
2. 5. 2.10 (b)
Edible offal of sheep - Other, fresh or chilled: Of sheep or goats - Fresh
2.5.2.7(c)
Meat of Swine - Carcasses and half-carcasses - Chilled
2. 5.2.11 (d)
Meat, and edible offal, of the poultry, of ducks: Not cut in pieces - Frozen
2.1.8(2)
Sweetened Condensed Milk
99.2.31
Bitter gourd
2.1.16
Chhena or Paneer
2.2.1
Oils
2.8.1(2)
Refined Sugar
2.1.13 (1) (a)
Fermented Milk
2. 5. 2. 11 (c)
Meat, and edible offal, of the poultry, Of geese: Not cut in pieces - Chilled
2.5.2(6)
Canned Mutton and Goat Meat
2.1.17(i)(f)
Mozzarella Cheese
2. 5. 2. 11 (d)
Meat, and edible offal, of the poultry, of geese: Not cut in pieces - Frozen
99.2.33
Snake gourd
2.5.2.7
FRESH OR CHILLED OR FROZEN PORK OR PIG MEAT
2.3.36
Dehydrated Vegetables
2. 5. 2.11 (d)
Meat, and edible offal, of the poultry, Of guinea fowls - Frozen
2.2.1.27
Palm Kernel Stearin
2.2.1(16)
Refined vegetable oil
2.4.23 (2)
Whole Durum Wheat Semolina
2.3.1
Thermally Processed Fruits
2.2.4(9)
Dhupa fat
99.2.34
Coccinia (Kundru)
2.5.2.7(b)
Meat of Swine - Hams, shoulders and cuts thereof, with bone in - Fresh
2.5.2.10 ( d )
Edible offal of sheep - Other, fresh or chilled: Of sheep or goats - frozen
2.1.3 (1)
Flavoured Milk
2.3.36(4)
Dehydrated Vegetables- Cabbage
2.4.13(1)
Solvent Extracted Soya Flours
2.5.2.11 (c)
Meat, and edible offal, of the poultry, of fowls of the species Gallus domesticus: Cuts and offal - Chilled
2.3.4
Thermally processed Curried Vegetables/Ready to Eat Vegetables
2.6.1(16)
Freeze dried prawns (shrimps)
99.7.2
Frozen meat ( Aquatic mammals)
2.3.39
Frozen Curried Vegetables/ ready-to-Eat Vegetables
2.5.2.11(d)
Meat, and edible offal, of the poultry, of fowls of the species Gallus domesticus: Cuts and offal - Frozen
2.1.18 (1) (d)
Edible Caseinate
2.6.1(15)
Frozen Minced Fish Meat
2.2.4.11
Peanut Butter
2.4.1(3)
Protein Rich Atta
2.1.17.1.aa
Cheddar Cheese
2.4.6(17)
Oats
2.5. 2.11 (b)
Meat, and edible offal, of the poultry, Of turkeys: Not cut in pieces - Fresh
1
abc
2.1.10
Milk Powders and Cream Powder
2.2.1.30
Chia Oil
2.1.19 (4)
Processed cereal based complementary food (Infant Food)
2.3.6
Thermally Processed Fruits Juices
99.2.6
Cauli Flower
2.1.17(i)(d)
Soft Cheese
2.5.2.11 (c)
Meat, and edible offal, of the poultry, Of turkeys: Not cut in pieces - Chilled
2.4.6(21)
Amaranth
2.5.2.7 (b)
Meat of Swine - Carcasses and half-carcasses - Fresh
2.1.13(c)
Butter Milk
2.1.2 (1) (c) (6)
Standardised Milk
2.4.27
Textured Soy Protein ( Soy Bari or Soy Chunk or Soy Granules)
99.1.5
Grapes
2.9.25(1)
Pepper White whole
2.1.7(a)
Low fat cream
2.4.25
Couscous
2.4.6 (18)
Quinoa
2.4.6(19)
Durum Wheat
2.4.6(20)
Finger Millet (Ragi)
2.9.28
Dehydrated Onion (Sukha Pyaj)
2.4.15 (2)
Bread
2.5.2.7(d)
Meat of Swine - Carcasses and half-carcasses - Frozen
2.5.2.7 (d)
Meat of Swine - Hams, shoulders and cuts thereof, with bone in - Frozen
2.5. 2.11 (d)
Meat, and edible offal, of the poultry, of turkeys: Not cut in pieces - Frozen
2.1.22
Whey protein Concentrate
2.4.28
Sago Flour
2.4.23 (1)
Durum Wheat Semolina
2.5.2.7 (c)
Meat of Swine - Hams, shoulders and cuts thereof, with bone in - Chilled
2.3.9(5)
Guava Nectar
2.2.1(9)
Poppy seed oil
2.4.11
Malted and Malt Based Foods
2.2.1.26
Palm Stearin
2.9.15(3)
Light Black pepper
2.1.21
Milk Protein Concentrate
99.2.4
cabbage
2.4.11 (2)
MALT BASED FOODS (MALT FOOD)
2.4.22
Wheat Protein Product including wheat gluten
2.5
Meat and Meat Products
2.1.19 (1)
Infant Milk Food
99.4.6
Sunflower Seed
2.7.3(b)
Bubble Gum
2.3.38
Frozen Vegetables
2.4.21
Whole Maize(corn) flour
2.3.28(1)
Culinary Pastes
2.5.2(2)
Canned Luncheon Meat
2.5.2.10(b)
Carcasses and half-carcasses of lamb - Fresh
2.4.20 (a)
Soy Protein Flour
2.4.6 (15)
Any other foodgrains
2.4.6 (3)
Maize
2.4.20 (b)
Soy Protein Concentrate
2.6.1(5)
Frozen Fish fillets
99.1.1
Apple
2.1.10(3)
Milk Fat/Butter oil and Anhydrous Butter oil
2.4.11.(1)
MALTED MILK FOOD (Malted milkfood without Cocoa powder)
2.5.2(3)
Canned Cooked Ham
2.5.2(4)
Canned Chopped Meat
2.4.13(4)
Solvent Extracted Coconut Flour
2.6.1(4)
Frozen Finfish
2.4.20 (c)
Soy Protein Isolate
2.4.18
Sorghum Flour
2.1.19 (3)
Milk-cereal based complementary food (Infant Foods)
2.1.19 (2) (C)
Hypoallergenic infant milk substitutes
2.6.1(9)
Frozen Cephalopods
2.1.19 (2) (B)
Lactose free infant milk substitute
2.1.8(1)
Evaporated Milk
2.1.19 (2) (A)
Premature/Low birth weight infant milk substitutes
2.1.2 (c)(7)
toned milk
2.1.2 (c) (9)
Skimmed Milk
2.1.2 (c)(4)
camel milk
2.1.2 (c) (2)
cow milk
2.4.19
Soybean
2.1 of Alcoholic Beverages
Brandy
2.12 & COA
Proprietary Food
2.1.2 (c)(8)
Double Toned milk
2.2.4(1)
Beef Fat
2.5.2.9
FRESH OR CHILLED OR FROZEN CHEVON OR GOAT MEAT
3.1.2.2 (iv) of Alcoholic Beverages Regulations
Sparkling Wine- Semi dry
99.7.5A.4
Semicooked
2.6.1(17)
Frozen Clam meat
2.3.3(d)
Thermally processed cucumber and gherkins
2.4.17
Pearl Millet Flour
2.1.19 (2)
Infant formula
2.1.7(4)
Milk Ice or Milk Lolly
3.1.1.1 (ii) of Alcoholic Beverages Regulations
Red Wine-Medium Dry Wine
2.8.2
Misri
2.3.43(ii)
Pickles in oil
2.4.14(2)
Sago
2.1.4
Dahi or Curd
3.1.1.2 (ii) of Alcoholic Beverages Regulations
White wine- Medium dry wine
2.3.29(1)
Soyabean Sauce, Non Fermented
2.3.29(2)
Soyabean Sauce, Other
2.6.1.18(2)
Raw Bivalve Molluscs
2.9.21(1)
Aniseed (Saunf) whole
2.1.6(1)a
Cheese ripened
2.8.1 (i) of Alcoholic beverage regulation
Single malt whisky
2.4.16
Expeller Pressed Edible Groundnut Flour
2.1.19 (5)
Follow-Up Formula-Complementary Food (Infant Food)
2.9.26
Garlic (Lahsun)
3.1.3 of alcoholic beverage regulation
Fortified wine
2.1.3
Malai, sterilized/UHT
3.1.1.1 (iii) of Alcoholic Beverages Regulations
Red Wine- Medium Sweet Wine
2.2.1(17)
Almond oil
2.5.2(7)
Frozen Mutton, Chicken, Goat and Buffalo Meat
99.23
Fruits amd Vegetables
4.1 of alcoholic beverage regulation
Beer, Regular
2.3.6(5)
Lime Juice
3.1.1.2 (iv) of Alcoholic Beverages Regulations
White wine- Sweet wine
2.9.18(2)
Turmeric(Haldi) Powder
2.7.4.4(i)
Milk Chocolate
3.1.1.1 (iv) of Alcoholic Beverages Regulations
Red wine-Sweet wine
2.2.1(10).01
Safflower seed oil (High Oleic Acid ? Imported or domestic)
2.4.6(5)
Rice
3.2.11.10
Guar gum
3.2.11.9
Alginic acid
3.2.11.14
Glycerol Esters of Wood Rosin
3.2.9.2
Benzoic Acid
2.3.55
Arecanuts Or Betalnuts or Supari
99.2.1.1
Banana (whole)
2.3.44 (ii)
Table Olives (Treated olives)
3.2.11.4
Agar
3.3.2
Lactulose syrup
3.2.1.2
Sunset Yellow
4.2 of alcoholic beverage regulation
Draught Beer
3.2.9.3
Potassium nitrate
3.2.11.11
Gum Karaya
3.2.9.1
Sodium benzoate
3.2.1.3
Erythrosine
3.2.1.6
Chlorophyll
3.2.11.12
Polyglycerol esters of fatty acids
2.2.2
Interesterified vegetable fat/oil
2.9.27
Celery
2.3.43(2)
Vegetable Pickles
3.2.11.16
Carrageenan
2.2.4(10)
Phulwara Fat
2.9.2
Cardamom (Elaichi)
2.10.5(1)
Toddy
2.3.47
Nuts and Raisins
2.4.11(1)
Malted Milk Food
3.2.9.4
Sorbic Acid
2.5.2.8
FRESH OR CHILLED OR FROZEN BEEF
3.3.4
Trehalose
2.10
Beverages (other than Dairy and Fruits & Vegetables based)
3.2.1.4
Indigocarmine
3.2.11.13
Polyglycerol esters of Interesterified Ricinoleic Acid
3.2.9.5
Potassium nitrite
2.10.2(2)
Soluble Coffee powder
3.3.1
Flavouring agents and related substances
2.9.2(4)
Large Cardamom (Badi Elaichi) Whole
2.3.44 (v)
Table Olives (Darkened by oxidation with alkaline treatment)
2.9.2(3)
Cardamom (Chotti Elaichi) Powder
3.2.9.6
Sodium Propionate
3.2.12.2
Dodecyl gallate
2.5.2.11
Fresh or Chilled or Frozen Poultry meat
3.2.12.3
Propyl gallate
3.2.1.7 (Type III)
Caramel (Type III Ammonia Process)
2.8.1(4)
Bura Sugar
2.8.1(5)
Cube Sugar
2.10.5
Beverages - Alcoholic
2.9.2(5)
Large Cardamom (Badi Elaichi) Seeds
3.2.9.7
Sulphur dioxide
2.9.2(2)
Cardamom (Chotti Elaichi) Seeds
3.2.12.4
Octyl gallate
2.3.49
Seedless Tamarind
99.1
Fruits
2.7.6
Dry Mixtures of Cocoa and Sugars
2.7.7(a)
Cocoa Powder
2.4.8
Corn Flakes
99.1.2
Banana
2.9.14(1)
Nutmeg(Jaiphal) Whole
3.2.1.7
Caramel (Type I Plain)
99.3.5
Rice grain Unpolished
99.3.1
Milled Food grains
99.2.10
leafy vegetables
2.6.1(3)
Frozen squid and parts of squid
2.7.8 (a)
Cocoa (Cacao) Mass or Cocoa/Chocolate Liquor
2.6.1(8)
Canned fishery products
99.4.2
Cottonseed Oil(crude)
99.8.1
Milk products(having less than 2 per cent fat)
2.8.10
Acesulfame Potassium
2.3.26(1.2)
Crystallised Fruits/Vegetables/ Rhizome/Fruit Peel
2.10.3
Chicory
3.2.1.9
Riboflavin
3.2.10.3
Fumaric acid
3.2.1.10
Ponceau 4R
3.2.11.6
Tragacanth gum
2.2.1(13)
Niger Seed Oil (Sargiya ka tel)
2.7.8 (b)
Cocoa Cake
4.1. of alcoholic beverage regulation
Beer, Strong
3.2.13.1
Monosodium L-glutamate (MSG)
2.9.9(2)
Fennel(Saunf) Powder
99.1.14
Sweet Orange
99.1.15
Other Fruits
99.2.5
Carrots
3.2.10.5
Dicalcium phosphate
3.2.10.4
L (+) - Tartaric acid
2.3.18(2)
Tamarind Concentrate
2.8.8
Saccharin Sodium
8 of Nutraceutical regulation
Food for special dietary use, other than infants, and those products intended to be taken under medical advice
3.2.6
Calcium Propionate (Food Grade) (INS 282)
2.3.47(1)
Nuts and Raisins- Groundnut Kernel(deshelled)
2.3.43(1)
Fruit Pickles
2.9.10(1)
Fenugreek(Methi) Whole
2.8.1(3)(ii)
Khandsari Sugar(Sulphur)
2.9.15(1)
Pepper Black(Kalimirch) Whole
3.2.8
Potassium Metabisulphite (Food Grade) (INS 224)
99.4.1
Cottonseed
99.2.2
Okra or Bhindi
2.3.11
Thermally processed Mango Pulp/ Puree and Sweetened mango Pulp/ Puree
2.7.7 (b)
Fat reduced cocoa powder (Medium fat)
2.7.7 (c)
Highly Fat reduced cocoa powder (Low fat)
3.2.5
Ascorbic Acid (Food Grade) (INS 300)
99.4.4
Safflowerseed
99.3.6
Sorghum
99.6
Flat fish
99.1.3
Citrus fruits
3.3.5
Phyto or Plant Stanol
3.2.10.8
Malic Acid
3.2.16.1
Sorbitol
3.2.7
Sodium Metabulsiphite (Food Grade) (INS 223)
3.2.1.14
Fast Green FCF
2.8.1(3)(i)
Khandsari Sugar Desi
3.2.1.15
Aluminium Lake of Sunset Yellow FCF
2.3.61
Canned Chestnuts and Canned Chestnut Puree
99.1.7
Musk melon (melon)
99.1.16
Coconuts, brazil nuts and cashew nuts: fresh
2.1.8
Evaporated/Condensed Milk & Milk Products
2.4.11.4
Formulated supplements for children
99.2.14
Squash
99.1.32
Sapota (chico)
2.1.1 of Alcoholic Beverages
Grape Brandy
99.1.21
Quinces
2.1.7(3)
Frozen Dessert/Frozen Confection
99.1.33
Custard-apple (Ata)
2.10.2(1.3)
Coffee(Green Raw or unroasted), 'roasted and ground coffee'
99.2.18
Garlic
99.1.34
Bore
99.1.35
Lichi
99.1.17
Figs : fresh
2.1.17.1.am
Samsoe
3.1.2.2 (v) of Alcoholic Beverages Regulations
Sparkling Wine-Sweet
2.3.19
Fruit Bar/toffee
2.3.18
Tamarind Pulp/ Puree and Concentrate
2.3.21.1.1
Cordial
99.1.20
Water melons
2.2.4(6)
Refined salseed fat
99.1.28
Kiwi fruit
99.1.22
Apricots
99.1.13
Tomatoes
99.1.23
Plums and sloes
Not Specified
99.2.8
Cucumber
2.11.1
Baking Powder
2.3.17
Concentrated Fruit Vegetable Juice /Pulp / Puree With Preservatives For Industrial Use Only
99.1.24
Strawberries
2.15
Food Specially processed to reduce Gluten content to a level 20-100mg/Kg
2.14
Gluten Free Food
99.2.9
Green Chillies
2.3.26
Candied, Crystallised and Glazed Fruit/Vegetable/ Rhizome/Fruit Peel
99.2.11
Onion
2.6.1.18 (1)
Live Bivalve Molluscs
2.6.1(19)
Sturgeon Caviar:
99.1.25
Raspberries, blackberries, mulberries and loganberries
2.3.29
Soyabean Sauce, Fermented
2.11.3
Gelatin
2.6.1(22)
Fresh and Quick Frozen Raw Scallop Products
2.8.1(3)
Khandsari Sugar
99.1.31
Tamarind, fresh
99.1.26
Black, white or red currants and gooseberries
2.7.4.4(v)
Blended Chocolate
2.1.6
Cheese
99.2.12
Peas
2.1.7 (1) (b)
Reconstituted cream
2.4.6 (5)
2.4.6 (5)
2.1.7 (1) (a)
Cream
2.4.3
Semolina (Suji or Rawa)
2.2.1(8)(iii)
Extra Virgin Olive Oil
99.1.27
Cranberries, bilberries and other fruits of the genus Vaccinium
2.8.11
Sucralose
99.1.10
Pears
2.3.30
Carbonated Fruit Beverages or Fruit Drinks
2.9.22 (1)
Ajowan (Bishops seed)
2.7.1(1)
Milk toffee
2.8.9
Aspartyl Phenyl Alanine Methyl Ester (Aspertame)
2.9.1.1
Caraway (Siahjira) whole
99.1.11
Pineapple
99.1.12
Pomegranate
99.1.6
Mango
2.4.11(1) ii
Malted Milk Food with Cocoa Powder
99.2.16
Turnip
2.2.1(8)(v)
Ordinary Virgin Olive oil
2.2.1(8) (i)
Refined Olive Oil
99.1.29
Durians
2.4.11(2)
Malt Based Foods(Malt Food)
99.9
Poultry
2.4.14.1
STARCHY FOODS: ARROWROOT
2.11.6
Low and High Fat Cocoa Powder
99.1.30
Persimmons
2.1.7(5)
Khoya
2.2.1(10). 01
Imported Safflowerseed oil
2.2.1(6)
Rape-seed oil (toria oil) mustard oil (Sarson ka tel)
2.10.1.2
Kangra Tea
99.2.17
Other Vegetables
2.1.2 (c)
Mixed Milk
2.1.7(2)
Dried Ice Cream Mix/ Dried Frozen Dessert/Confection
2.1.14
Edible Casein Produts
2.2.1(4)
Flaxseed or Linseed oil (tisi ka tel)
2.4.5
Pearl Barley (Jau)
2.4.6 (4)
JAWAR AND BAJRA
2.6.1(2)
Frozen Lobsters
2.3.44 (i)
Table Olives (Natural olives)
2.4.12
Rolled Oats
2.3.18(1)
Tamarind Pulp/ Puree
2.4.11(1) i
Malted Milk Food without Cocoa Powder
2.3.21(1)
Squash
2.3.9(1)
Orange Nectar
2.6.1(1)
Frozen Shrimps
2.7.4.4(x)
Couverture Chocolate
2.8.3 (2)
Bees Wax
2.7.4.4(viii)
Composite Chocolate
2.7.4
Chocolate
2.7.4.4(ix)
Praline
2.3.10
Thermally Processed Fruit Beverages/Fruit Drink/ Ready to Serve Fruit Beverages
2.3.28(2)
Fruits and Vegetable Sauces Other than Tomato Sauce and Soya Sauce
2.3.47(3)
Nuts and Raisins- Pistachio nuts
2.3.31
Jam
2.3.28(2)(2)
Fruits/Vegetables Sauces
2.3.25
Murabba
2.3.26(1.1)
Candied Fruits/Vegetables/ Rhizome/Fruit Peel
2.3.22
Ginger Cocktail
2.1.14 (1) (a)
Ice-Cream, Kulfi, Chocolate Ice Cream or Softy Ice-Cream
2.1.15 (1) (b)
Frozen Dessert Mix or Dried Frozen Confection Mix
2.1.15 (1) (a)
Frozen Dessert or Frozen Confection
2.1.4 (1)
Evaporated or Concentrated Milk
2.9.8(1)
Cumin(Safed Zeera) Whole
2.1.20
Edible Lactose
2.2.1(8) (vi)
Refined Olive Pomace Oil
2.3.58
Harrisa (Red Hot Pepper Paste)
2.1.18 (1) (a)
Edible Casein
99.3.7
Rice Bran
2.3.57
Fermented Soybean Paste
2.3
Fruits & Vegetable Products
2.5.2(1)
Canned Corned Beef
2.3.60
Quick Frozen Fried Potatoes
3.1.2.2 (ii) of Alcoholic Beverages Regulations
Sparkling Wine- Extra dry
3.1.2.2 (iii) of Alcoholic Beverages Regulations
Sparkling Wine- Dry
2.1.12(1)
Fermented Milk Products, flavoured
2.1.11(2)
Shrikhand
3.1.2.2 (i) of Alcoholic Beverages Regulation
Sparkling Wine - Brut
2.1.8(3)
Milk Powder
2.2.4(3)
Goat Fat
2.2.4(4)
Lard
2.3.31
Jams, Fruit Jellies and Marmalades
2.1.12(2)
Fermented Milk Products, Plain
2.1.7
Dairy Based Desserts/Confections
2.2.4(2)
Mutton Fat
2.3.3.A
Canned Tomatoes
3.2.4
Lactic Acid (Food Grade) (INS 270)
2.3.16(3)
Fruits Pulp/Puree with Preservatives for Industrial Use only
3.1.1.1 (i) of Alcoholic Beverages Regulations
Red wine-Dry wine
3.1.1.2 (i) of Alcoholic Beverages Regulations
White Wine- Dry wine
2.3.16(4)
Vegetable Pulp/Puree with Preservatives for Industrial Use only
2.1.10(2)
Ghee
2.3.17(4)
Concentrated Vegetable Pulp/Puree with Preservatives for industrial use only
2.3.17(3)
Concentrated Fruit Pulp/Puree with Preservatives for industrial use only
2.3.17(2)
Concentrated Vegetable Juice with Preservatives for industrial use only
2.1.17.1.bp
Extra Hard Grating Cheese
2.1.17.1.ai
Coulommiers Cheese
3.1.1.2 (iii) of Alcoholic Beverages Regulations
White wine- Medium sweet wine
2.3.43(i)
Pickles in citrus juice or brine
2.3.46(2)
Synthetic Vinegar
2.4.11 (1)
2.4.11 (1) MALTED MILK FOOD
2.7.5
Ice Lollies or Edible Ices
2.3.48
Bean
2.4
Cereals and Cereal Products
2.9.17(1)
Saffron
2.3.9(4)
Mango Nectar
2.3.44 (iii)
Table Olives (Pasteurised treated and natural olives)
2.11.8
Dietary Fibre (Dextrin ? soluble fibre)
2.3.24
Synthetic Syrup or Sharbat
2.3.9(6)
Peach Nectar
2.10.2(1.2)
Ground Coffee
2.10.2(1.1)
Roasted Coffee
2.3.44 (iv)
Table Olives (Dehydrated or shrivelled olives)
2.2.1.1 (A)
Virgin Coconut Oil
2.3.45
Grated Desiccated Coconut
99.1.8
Papaya
2.8.7
Dried Glucose Syrup
99.2
Vegetables
2.4.4
Besan
2.9.19(1)
Curry Powder
2.6.1(6)
Dried Shark Fins
2.8.1(1)
Plantation White Sugar
2.8.1(6)
Icing Sugar
2.9.8(3)
Cumin Black(Kalonji) Whole
2.8.4 (1)
Gur or Jaggery
2.8.5
Dextrose
2.8.6
Golden Syrup
99.1.9
Peaches
99.2.3
Brinjal
99.2.15
Sugar beets
99.2.13
Potato
2.1.13 (1) (b)
Flavoured fermented milk
2.9.13(2)
Mustard(Rai, Sarson) Powder
2.9.23
Dried Mango Slices
2.3.15
Soup Powders
2.3.20
Fruit/Vegetable, Cereal Flakes
99.3.2
Milled Foodgrains except rice
99.4.5
Soyabeans
99.3.3
Milled wheat grains
2.2.1(21)
Palm kernel oil
2.2.1(5)
Mahua oil
2.9.9(1)
Fennel(Saunf) Whole
2.9.4(1)
Cinnamon(Dalchini) Whole
99.4
Oilseeds
2.3.46
Vinegar
2.3.34
Marmalades
2.10.4(1)
Coffee-Chicory Mixture
2.9.3(2)
Chillies and Capsicum(Lal Mirchi) Powder
2.6.1(12)
Sardine Oil
2.9.3(1)
Chillies and Capsicum(Lal Mirchi) Whole
2.9.6(2)
Cloves(Laung) Powder
2.9.7(2)
Coriander(Dhania) Powder
2.9.8(4)
Cumin Black(Kalonji) Powder
2.9.10(2)
Fenugreek(Methi) Powder
2.9.30(4)
Potassium Iodate
2.3.6(8)
Black Currant
2.9.11(2)
Dried Ginger(Sonth, Dried Adrak) Powder
2.1.17.1.al
Saint Paulin
2.9.4(2)
Cinnamon(Dalchini) Powder
2.1.17.1.ba
Processed Cheese
2.2.6(2)
Bakery Shortening
2.9.14(2)
Nutmeg(Jaiphal) Powder
2.9.25(2)
Pepper White powder
2.9.11(1)
Dried Ginger(Sonth, Dried Adrak) Whole
2.4.10.2
Instant noodle (not applied to noodle seasoning)
2.2.1(22)
Sunflower-seed oil
2.2.1(24)
Blended edible vegetable oil
2.9.6(1)
Cloves(Laung) Whole
2.3.36(7)
Dehydrated Vegetables- Powders of Onion and Garlic
2.2.1(20)
Palmolein
2.2.1(12)
Til Oil (Gingelly or sesame oil)
2.1.17.1.aj
Camembert Cheese
2.6.1(21)
Quick Frozen Fish Sticks (fish fingers), Fish Portions and Fish Fillets - Breaded or Battered
2.9.7(1)
Coriander(Dhania) Whole
2.3.9(10)
Other Nectar
2.4.13(3)
Solvent Extracted Sesame Flour
2.3.6(12)
Other fruit juices of single species or combination thereof-not very acidic
2.3.5
Thermally Processed Vegetable Soups
2.3.6(10)
Other fruit juices of single species-not very acidic
2.9.12(1)
Mace(Jaipatri) Whole
2.3.9(9)
Non-Pulpy Black Currant Nectar
2.3.6(11)
Other fruit juices of single species- very acidic
2.2.5(3)
Fat Spread
2.3.9(8)
Apricot Nectar
2.4.9
Custard Powder
2.2.4(5)
Cocoa Butter
2.3.6(7)
Pineapple Juice (Freshly expressed and Reconstituted from concentrate)
2.9.20(1)
Mixed Masala (Whole)
2.3.6(13)
Other fruit juices of single species or combination thereof- very acidic
2.9.15 (4)
Pinheads
2.3.9(11)
Other Fruit Nectars of High Acidity/Pulpy/Strong Flavour
2.9.18(1)
Turmeric(Haldi) Whole
2.9.30(2)
Iodised salt
2.9.5(2)
Cassia(Taj) Powder
2.3.9(7)
Pear Nectar
Wheat
2.4.6(2)
2.3.9(3)
Pineapple Nectar
2.3.9(12)
Mixed Fruit Nectar
2.4.13(5)
Solvent Extracted Cotton seed Flour
2.2.5(2)
Bakery and Industrial Margarine
2.9.5(1)
Cassia(Taj) Whole
2.2.3(1)
Partially Hydrogented and Winterised Soyabean Oil
2.3.21(2)
Crush
2.11.4
Silver Leaf
2.1.13 (1) (c)
Drinks based on fermented milk
2.4.5(2)
Wholemeal barley powder or barley flour or choker yukt jau ka churan
2.1.17.1.bb
Processed Cheese Spread
2.1.17.1.ag
Cottage Cheese and Creamed Cottage Cheese
2.11.2
Catechu(Edible)
2.11.5
Pan Masala
2.3.17(1)
Concentrated Fruit Juice with Preservatives for industrial use only
2.9.2(1)
Cardamom (Chotti Elaichi) Whole
2.3.21(3)
Fruit Syrup/ Fruit Sharbats
2.11.7
Carob Powder
2.3.13
Thermally Processed Concentrated Fruit/ Vegetable Juice Pulp/ Puree
2.1.17.1.ah
Cream Cheese (Rahmfrischkase)
2.9.1(2)
Caraway Black (Siahjira) whole
2.3.36(5)
Dehydrated Vegetables-Okra
2.2.4(8)
Mango Kernel fat
2.3.36(2)
Dehydrated Vegetables-Tubers like Arvi, Lotus rot Tapioca, Yam, Carrot, Potato
2.3.36(3)
Dehydrated Vegetables- Bitter gourd
2.1.18 (1) (b)
Edible Acid Casein
2.3.36(6)
Dehydrated Vegetables- Other Vegetables
2.7.4.4(iii)
Plain Chocolate
2.3.36(8)
Dehydrated Vegetables- Powders of other Vegetables including tomatoes
2.1.7 (e)
Malai
2.1.17 (1) (c)
Edible Rennet Casein
2.10.4(2)
Instant Coffee-chicory mixture
2.3.43(iii)
Pickles in vinegar
2.3.46(1)
Brewed Vinegar
2.3.23
Synthetic Syrup for use in Dispensers for Carbonated Water
2.3.47(2)
Nuts and Raisins- Raisins
2.1.17.1.af
Tilsiter Cheese
2.1.17.1.ae
Havarti Cheese
2.1.7 (1) (c)
Recombined cream
2.1.17.1.ac
Edam Cheese
2.1.17.1.ab
Danbo Cheese
2.1.17.1.an
Emmentaler
2.1.14 (1) (c)
Dried Ice-Cream Mix
2.2.1(10)
Safflower seed oil (berrey ka tel)
2.9.29(3)
Compounded Asafoetida or Bandhani Hing
2.9.29(1)
Asafoetida (Hing)
2.9.30(3)
Iron Fortified Common Salt
2.2.1(11)
Taramira Oil
2.9.29(2)
Asafoetida (Hingra)
2.4.13 (2)
SOLVENT EXTRACTED GROUNDNUT FLOUR
2.4.10(1)
Pasta products
2.1.2 (1) (a)
Species identified milk
2.9.26(1)
Dried (Dehydrated) Garlic (Lahsun) Whole
2.9.30(1)
Edible Common Salt
2.9.24
Dried Mango Powder (Amchur)
2.9.1 (1)
Caraway Black(Siahjira) Powder
2.2.1(22).01
Sunflower seed oil (High Oleic Acid- Imported or domestic)
2.2.1(22). 01
Imported Sunflower seed Oil
2.2.6(1)
Vanaspati
2.10.1.3
Green Tea
2.2.1(3)
Groundnut oil (moonghphali ka tel)
2.2.1(18)
Watermelon seed oil
2.10.2 (1)
Coffee (green raw or unroasted)
2.4.2(2)
Fortified maida
2.2.1(2)
Cotton seed oil (binola ka tel)
2.2.1(14)
Soyabean oil
2.3.47(5)
Nuts and Raisins- Dry fruits and Nuts
2.10.6.2
Caffeinated Beverage
2.4.6 (2)
Wheat
2.4.1(2)
Fortified Atta (To be deleted)
2.10.1
Tea
2.10.6.3
Non-carbonated Water Based Beverages (Non-Alcoholic)
2.2.1(19)
Palm oil
2.9.13(1)
Mustard(Rai, Sarson) Whole
2.5.2(5)
Canned Chicken
2.3.7
Thermally Processed Vegetable Juices
2.2.1(7)
Rapeseed or mustard oil - low erucic acid
2.3.35
Dehydrated Fruits
2.3.47(4)
Nuts and Raisins- Dates
2.4.11.1
MALTED MILK FOOD (Malted milkfood with cocoa powder)
2.2.1(23)
Rice bran oil
2.3.6(2)(b)
Orange Juice (Reconstituted from concentrate)
2.3.6(2)
Orange Juice (Freshly expressed and Reconstituted from concentrate)
2.7.4.4(vii)
Filled Chocolate
2.6.1(13)
Edible Fish Powder
2.3.6(3)
Grape Fruit Juice
2.3.6(6)
Grape Juice (Freshly expressed and Reconstituted from concentrate )
2.3.40
Fruit Based Beverage Mix/Pwdered Fruit Based Beverage
2.2.1(8) (iv)
Virgin olive oil
2.2.3(2)
Partially Hydrogented Soyabean Oil
2.2.4(7)
Kokum Fat
2.2.5(1)
Table Margarine
Showing standards for product:
2.8.3 Honey and it?s by products:
General
Metal Contaminant
Antibiotic
Food Additives
Product Description:
Sl. No.
Requirement
Permissible Limits
1
Sucrose content
Less than Equals to 5.0
2
Ash content
Less than Equals to 0.5
3
Fiehe's test
Negative
4
Hydroxy methyl furfural (HMF)$ mg/kg
Less than Equals to 80
5
Fructose-glucose ratio
Greater than Equals to 0.95
6
Moisture content
Less than Equals to 25
7
Specific gravity at 27oC
Greater than Equals to 1.35
8
Total Reducing Sugar
Greater than Equals to 65.0
9
Acidity, as formic Acid
Less than Equals to 0.2
10
Sucrose for Carbia Colossa and Honey dew
Less than Equals to 10
11
Total reducing sugars for carbia colossa and Honey Dew
Greater than Equals to 60
Sl. No.
Requirement
Permissible Limits
1
Tin (as Sn)
Less than Equals to 250.00
2
Arsenic (as As)
Less than Equals to 1.10
3
Cadmium (as Cd)
Less than Equals to 1.50
4
Copper (as Cu)
Less than Equals to 30.00
5
Lead (as Pb)
Less than Equals to 2.50
6
Mercury (as Hg)
Less than Equals to 1.00
7
Methyl mercury
Less than Equals to 0.25
Sl. No.
Requirement
Permissible Limits
1
Ciprofloxacin
Less than Equals to 5.0
2
Sulphonamides and its metabolites
Less than Equals to 5.0
3
Erythromycin
Less than Equals to 5.0
4
Streptomycin
Less than Equals to 5.0
5
Tylosin
Less than Equals to 5.0
6
Tetracycline
Less than Equals to 5.0
7
Chloramphenicol.
Less than Equals to 0.3
8
Oxytetracycline
Less than Equals to 5.0
9
Chlortetracycline
Less than Equals to 5.0
10
Nitrofurans and its metabolites
Less than Equals to 0.5
11
Ampicillin
Less than Equals to 5.0
12
Enrofloxacin
Less than Equals to 5.0
No Additives permitted for this Product!
Name
Quantity
Unit
Select Other Additive
100 Curcumins
100(i) Curcumin
100(ii) Turmeric
101 Riboflavins
101(i) Riboflavin
101(ii) Riboflavin 5'- Phosphate, Sodium
102 Tartrazine
103 Alkanet
104 Quinoline Yellow
107 Yellow 2G
110 Sunset Yellow FCF
120 Carmines
121 Citrus Red 2
122 Carmoisine
123 Amaranth
124 Ponceau 4R
125 Ponceau SX
127 Erythrosine
128 Red 2G
129 Allura Red AC
131 Patent Blue V
132 Indigotine (Indigocarmine)
133 Brilliant Blue FCF
140 Chlorophyll
141 Copper Chlorophylls
141(i) Chlorophyll Copper Complex
141(ii) Chlorophyllin Copper Complex, Sodium and Potassium Salts
142 Green S
143 Fast Green FCF
150a Caramel I ? plain caramel
150b Caramel II - Caustic Sulphite Process
150c Caramel III - ammonia caramel
150d Caramel IV - sulfite ammonia caramel
151 Brilliant Black PN
152 Carbon Black (Hydrocarbon)
153 Vegetable Carbon
154 Brown FK
155 Brown HT
160a Carotenes
160a (i) Beta-Carotene (Synthetic)
160a (ii) beta-Carotenes, vegetable
160b Annatto Extracts
160c Paprika Oleoresins
160d Lycopene
160d(i) Lycopene, synthetic
160d(ii) Lycopene, tomato
160d(iii) Lycopene, Blakeslea trispora
160e Beta-Apo-Carotenal
160f Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester
161a Flavoxanthin
161b Lutein
161c Kryptoxanthin
161d Rubixanthin
161e Violoxanthin
161f Rhodoxanthin
161g Canthaxanthin
162 Beet Red
163 Anthocyanins
163(i) Anthocyanins
163(ii) Grape Skin Extract
163(iii) Blackcurrant Extract
166 Sandalwood
170 Calcium Carbonates
170(i) Calcium Carbonate
170(ii) Calcium Hydrogen Carbonate
171 Titanium Dioxide
172 Iron Oxides
172(i) Iron Oxide, Black
172(ii) Iron Oxide, Red
172(iii) Iron Oxide, Yellow
173 Aluminium
174 Silver
175 Gold
180 Lithol Rubine BK
181 Tannins, Food Grade
182 Orchil
200 Sorbic Acid
201 Sodium Sorbate
202 Potassium Sorbate
203 Calcium Sorbate
209 Heptyl p-Hydroxybenzoate
210 Benzoic Acid
211 Sodium Benzoate
212 Potassium Benzoate
213 Calcium Benzoate
214 Ethyl p-Hydroxybenzoate
215 Sodium Ethyl p-Hydroxybenzoate
216 Propyl p-Hydroxybenzoate
217 Sodium Propyl p-Hydroxybenzoate
218 Methyl p-Hydroxybenzoate
219 Sodium Methyl p-Hydroxybenzoate
220 Sulphur Dioxide
221 Sodium Sulphite
222 Sodium Hydrogen Sulphite
223 Sodium Metabisulphite
224 Potassium Metabisulphite
225 Potassium Sulphite
226 Calcium Sulphite
227 Calcium Hydrogen Sulphite
228 Potassium Bisulphite
230 Diphenyl
231 Ortho-Phenylphenol
232 Sodium o-Phenylphenol
233 Thiabendazole
234 Nisin
235 Natamycin (Pimaricin)
236 Formic Acid
237 Sodium Formate
238 Calcium Formate
239 Hexamethylene Tetramine
240 Formaldehyde
241 Gum Guaicum
242 Dimethyl Dicarbonate
249 Potassium Nitrite
250 Sodium Nitrite
251 Sodium Nitrate
252 Potassium Nitrate
260 Acetic Acid, Glacial
261 Potassium Acetates
261(i) Potassium Acetate
261(ii) Potassium Diacetate
262 Sodium Acetates
262(i) Sodium Acetate
262(ii) Sodium Diacetate
263 Calcium Acetate
264 Ammonium Acetate
265 Dehydroacetic Acid
266 Sodium Dehydroacetate
270 Lactic Acid (L-, D- and Dl-)
280 Propionic Acid
281 Sodium Propionate
282 Calcium Propionate
283 Potassium Propionate
290 Carbon Dioxide
296 Malic Acid (DL-)
297 Fumaric Acid
300 Ascorbic Acid (L-)
301 Sodium Ascorbate
302 Calcium Ascorbate
303 Potassium Ascorbate
304 Ascorbyl Palmitate
305 Ascorbyl Stearate
306 Mixed Tocopherols Concentrate
307 Alpha-Tocopherol
308 Synthetic Gamma-Tocopherol
309 Synthetic Delta-Tocopherol
310 Propyl Gallate
311 Octyl Gallate
312 Dodecyl Gallate
313 Ethyl Gallate
314 Guaiac Resin
315 Isoascorbic Acid (Erythorbic Acid)
316 Sodium Isoascorbate
317 Potassium Isoascorbate
318 Calcium Isoascorbate
319 Tertiary butylhydroquinone (TBHQ)
320 Butylated hydroxyanisole (BHA)
321 Butylated hydroxytoluene (BHT)
322(i) Lecithins
322(ii) Lecithin, partially hydrolysed
323 Anoxomer
324 Ethoxyquin
325 Sodium Lactate
326 Potassium Lactate
327 Calcium Lactate
328 Ammonium Lactate
329 Magnesium Lactate (DL-)
330 Citric Acid
331 Sodium Citrates
331(i) Sodium Dihydrogen Citrate
331(ii) Disodium Monohydrogen Citrate
331(iii) Trisodium citrate
332 Potassium Citrates
332(i) Potassium Dihydrogen Citrate
332(ii) Tripotassium Citrate
333 Calcium Citrates
333(iii) Tricalcium citrate
334 Tartaric Acid (L (+)-)
335 Sodium Tartrates
335(i) Monosodium Tartrate
335(ii) Disodium Tartrate
336 Potassium Tartrates
336(i) Monopotassium Tartrate
336(ii) Dipotassium Tartrate
337 Potassium Sodium Tartrate
338 Phosphoric acid
339 Sodium Phosphates
339(i) Monosodium Orthophosphate
339(ii) Disodium Orthophosphate
339(iii) Trisodium Orthophosphate
340 Potassium Phosphates
340(i) Monopotassium Orthophosphate
340(ii) Dipotassium Orthophosphate
340(iii) Tripotassium Orthophosphate
341 Calcium Phosphates
341(i) Calcium dihydrogen phosphate
341(ii) Dicalcium Orthophosphate
341(iii) Tricalcium Orthophosphate
342 Ammonium Phosphates
342(i) Monoammonium Orthophosphate
342(ii) Diammonium Orthophosphate
343 Magnesium Phosphates
343(i) Monomagnesium Orthophosphate
343(ii) Magnesium hydrogen phosphate
343(iii) Trimagnesium Orthophosphate
344 Lecithin Citrate
345 Magnesium Citrate
349 Ammonium Malate
350 Sodium Malates
350(i) Sodium Hydrogen Malate
350(ii) Sodium Malate
351 Potassium Malates
351(i) Potassium Hydrogen Malate
351(ii) Potassium Malate
352 Calcium Malates
352(i) Calcium Hydrogen Malate
352(ii) Calcium Malate
353 Metatartaric Acid
354 Calcium Tartrate
355 Adipic Acid
356 Sodium Adipates
357 Potassium Adipates
359 Ammonium Adipates
363 Succinic Acid
365 Sodium Fumarates
366 Potassium Fumarates
367 Calcium Fumarates
368 Ammonium Fumarate
370 1, 4 - Heptonolactone
375 Nicotinic Acid
380 Ammonium Citrates
381 Ferric Ammonium Citrate
383 Calcium Glycerophosphate
384 Isopropyl Citrates
385 Calcium Disodium Ethylene-Diamine-Tetra- Acetate
386 Disodium Ethylene-Diamine-Tetra-Acetate
387 Oxystearin
388 Thiodipropionic Acid
389 Dilauryl Thiodipropionate
390 Distearyl Thiodipropionate
391 Phytic Acid
399 Calcium Lactobionate
400 Alginic Acid
401 Sodium Alginate
402 Potassium Alginate
403 Ammonium Alginate
404 Calcium Alginate
405 Propylene Glycol Alginate
406 Agar
407 Carrageenan
407(a) Processed Euchema Seaweed (PES)
408 Bakers Yeast Glycan
409 Arabinogalactan
410 Carob Bean Gum
411 Oat Gum
412 Guar Gum
413 Tragacanth Gum
414 Gum Arabic (Acacia Gum)
415 Xanthan Gum
416 Karaya Gum
417 Tara Gum
418 Gellan Gum
419 Gum Ghatti
420 Sorbitol And Sorbitol Syrup
420(i) Sorbitol
420(ii) Sorbitol syrup
421 Mannitol
422 Glycerol
424 Curdlan
425 Konjac Flour
427 Cassia gum
429 Peptones
430 Polyoxyethylene(8) Stearate
431 Polyoxyethylene (40) Stearate
432 Polyoxyethylene (20) Sorbitan Monolaurate
433 Polyoxyethylene (20) Sorbitan Monooleate
434 Polyoxyethylene (20) Sorbitan Monopalmitate
435 Polyoxyethylene (20) Sorbitan Monostearate
436 Polyoxyethylene (20) Sorbitan Tristearate
440 Pectins
441 Superglycerinated Hydrogenated Rapeseed Oil
442 Ammonium Salts Of Phosphatidic Acid
443 Brominated Vegetable Oil
444 Sucrose Acetate Isobutyrate
445 Glycerol Esters Of Wood Resin
446 Succistearin
450 Diphosphates
450(i) Disodium Diphosphate
450(ii) Trisodium Diphosphate
450(iii) Tetrasodium Diphosphate
450(iv) Dipotassium Diphosphate
450(v) Tetrapotassium Diphosphate
450(vi) Dicalcium Diphosphate
450(vii) Calcium Dihydrogen Diphosphat
450(viii) Dimagnesium Diphosphate
451 Triphosphates
451(i) Pentasodium Triphosphate
451(ii) Pentapotassium Triphosphate
452 Polyphosphates
452(i) Sodium Polyphosphate
452(ii) Potassium Polyphosphate
452(iii) Sodium Calcium Polyphosphate
452(iv) Calcium Polyphosphates
452(v) Ammonium Polyphosphates
457 Cyclodextrin, alpha-
458 Cyclodextrin, gamma-
459 Beta-Cyclodextrin
460 Cellulose
460(i) Microcrystalline cellulose (Cellulose gel)
460(ii) Powdered Cellulose
461 Methyl Cellulose
462 Ethyl Cellulose
463 Hydroxypropyl Cellulose
464 Hydroxypropyl Methyl Cellulose
465 Methyl Ethyl Cellulose
466 Sodium Carboxymethyl Cellulose
467 Ethyl Hydroxyethyl Cellulose
468 Croscaramellose
469 Carboxymethyl Cellulose, Enzymatically Hydrolysed
470 Salts Of Fatty Acids (With Base Al, Ca, Na, Mg, K And NH4)
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
470(ii) Salts of oleic acid with calcium, potassium and sodium
471 Mono- And Di-Glycerides Of Fatty Acids
472a Acetic And Fatty Acid Esters Of Glycerol
472b Lactic And Fatty Acid Esters Of Glycerol
472c Citric and fatty acid esters of glycerol
472d Tartaric Acid Esters Of Mono- And Di-Glycerides Of Fatty Acids
472e Diacetyltartaric And Fatty Acid Esters Of Glycerol
472f Mixed Tartaric, Acetic And Fatty Acid Esters Of Glycerol
472g Succinylated Monoglycerides
473 Sucrose Esters Of Fatty Acids
474 Sucroglycerides
475 Polyglycerol Esters Of Fatty Acids
476 Polyglycerol Esters Of Interesterified Ricinoleic Acid
477 Propylene Glycol Esters Of Fatty Acids
478 Lactylated Fatty Acid Esters Of Glycerol And Propylene Glycol
479 Thermally Oxidized Soya Bean Oil With Mono-And Di-Glycerides Of Fatty Acids
480 Dioctyl Sodium Sulphosuccinate
481 Sodium Lactylates
481(i) Sodium Stearoyl Lactylate
481(ii) Sodium Oleyl Lactylate
482 Calcium Lactylates
482(i) Calcium Stearoyl Lactylate
482(ii) Calcium Oleyl Lactylate
483 Stearyl Tartrate
484 Stearyl Citrate
485 Sodium Stearoyl Fumarate
486 Calcium Stearoyl Fumarate
487 Sodium Laurylsulphate
488 Ethoxylated Mono - And Di - Glycerides
489 Methyl Glucoside- Coconut Oil Ester
491 Sorbitan Monostearate
492 Sorbitan Tristearate
493 Sorbitan Monolaurate
494 Sorbitan Monooleate
495 Sorbitan Monopalmitate
496 Sorbitan Trioleate
500 Sodium Carbonates
500(i) Sodium Carbonate
500(ii) Sodium Hydrogen Carbonate
500(iii) Sodium Sesquicarbonate
501 Potassium Carbonates
501(i) Potassium Carbonate
501(ii) Potassium Hydrogen Carbonate
503 Ammonium Carbonates
503(i) Ammonium Carbonate
503(ii) Ammonium Hydrogen Carbonate
504 Magnesium Carbonates
504(i) Magnesium Carbonate
504(ii) Magnesium Hydrogen Carbonate
505 Ferrous Carbonate
507 Hydrochloric Acid
508 Potassium Chloride
509 Calcium Chloride
510 Ammonium Chloride
511 Magnesium Chloride
512 Stannous Chloride
513 Sulphuric Acid
514 Sodium Sulphates
514(i) Sodium sulfate
514(ii) Sodium hydrogen sulfate
515 Potassium Sulphates
515(i) Potassium sulfate
515(ii) Potassium hydrogen sulfate
516 Calcium Sulphate
517 Ammonium Sulphate
518 Magnesium Sulphate
519 Cupric Sulphate
520 Aluminium Sulphate
521 Aluminium Sodium Sulphate
522 Aluminium Potassium Sulphate
523 Aluminium Ammonium Sulphate
524 Sodium Hydroxide
525 Potassium Hydroxide
526 Calcium Hydroxide
527 Ammonium Hydroxide
528 Magnesium Hydroxide
529 Calcium Oxide
530 Magnesium Oxide
535 Sodium Ferrocyanide
536 Potassium Ferrocyanide
537 Ferrous Hexacyanomanganate
538 Calcium Ferrocyanide
539 Sodium Thiosulphate
541 Sodium Aluminium Phosphate
541(i) Sodium Aluminium Phosphate-Acidic
541(ii) Sodium Aluminium Phosphate-Basic
542 Bone Phosphate (Essentially Calcium Phosphate, Tribasic)
550 Sodium Silicates
550(i) Sodium Silicate
550(ii) Sodium Metasilicate
551 Silicon Dioxide, Amorphous
552 Calcium Silicate
553 Magnesium Silicates
553(i) Magnesium silicate, synthetic
553(ii) Magnesium Trisilicate
553(iii) Talc
554 Sodium Aluminosilicate
555 Potassium Aluminium Silicate
556 Calcium Aluminium Silicate
557 Zinc Silicate
558 Bentonite
559 Aluminium Silicate
560 Potassium Silicate
570 Fatty Acids
574 Gluconic Acid (D-)
575 Glucono Delta-Lactone
576 Sodium Gluconate
577 Potassium Gluconate
578 Calcium Gluconate
579 Ferrous Gluconate
580 Magnesium Gluconate
585 Ferrous Lactate
620 Glutamic Acid (L (+)-)
621 Monosodium Glutamate
622 Monopotassium Glutamate
623 Calcium Glutamate
624 Monoammonium Glutamate
625 Magnesium Glutamate
626 Guanylic Acid
627 Disodium 5'-Guanylate
628 Dipotassium 5'-Guanylate
629 Calcium 5'-Guanylate
630 Inosinic Acid
631 Disodium 5'-Inosinate
632 Potassium Inosinate
633 Calcium 5'-Inosinate
634 Calcium 5'-Ribonucleotides
635 Disodium 5'-Ribonucleotides
636 Maltol
637 Ethyl Maltol
640 Glycine
641 L-Leucine
642 Lysin Hydrochloride
900a Polydimethylsiloxane
900b Methylphenylpolysiloxane
901 Beeswax
902 Candelilla Wax
903 Carnauba Wax
904 Shellac, bleached
905a Mineral Oil, Food Grade
905b Petrolatum (Petroleum Jelly)
905c Petroleum Wax
905c(i) Microcrystalline Wax
905c(ii) Paraffin Wax
906 Benzoin Gum
907 Hydrogenated Poly-1-Decene
908 Rice Bran Wax
909 Spermaceti Wax
910 Wax Esters
911 Methyl Esters of Fatty Acids
913 Lanolin
915 Glycerol-, Methyl-, or Penta- Erithrytol Esters of Colophane
916 Calcium Iodate
917 Potassium Iodate
918 Nitrogen Oxides
919 Nitrosyl Chloride
920 L-Cysteine and its Hydrochlorides- Sodium and Potassium Salts
921 L-Cysteine and its Hydrochlorides- Sodium and Potassium Salts
922 Potassium Persulphate
923 Ammonium Persulphate
924a Potassium Bromate
924b Calcium Bromate
925 Chlorine
926 Chlorine Dioxide
927a Azodicarbonamide
927b Carbamide (Urea)
928 Benzoyl Peroxide
929 Acetone Peroxide
930 Calcium Peroxide
938 Argon
939 Helium
940 Dichlorodifuluoromethane
941 Nitrogen
942 Nitrous Oxide
943a Butane
943b Isobutane
944 Propane
945 Chloropentafluoroethane
946 Octafluorocyclobutane
948 Oxygen
950 Acesulfame Potassium
951 Aspartame
952 Cyclamic Acid (and Na, K, Ca Salts)
953 Isomalt (Isomaltitol)
954 Saccharin (and Na, K, Ca Salts)
955 Sucralose (Trichlorogalactosucrose)
956 Alitame
957 Thaumatin
958 Glycyrrhizin
959 Neohesperidine Dihydrochalcone
964 Polyglycitol syrup
965 Maltitol and Maltitol Syrup
965(i) Maltitol
965(ii) Maltitol syrup
966 Lactitol
967 Xylitol
968 Erythritol
999 Quillaia Extracts
1000 Cholic Acid
1001 Choline Salts and Esters
1001(i) Choline Acetate
1001(ii) Choline Carbonate
1001(iii) Choline Chloride
1001(iv) Choline Citrate
1001(v) Choline Tartrate
1001(vi) Choline Lactate
1100 Amylases
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(vi) Carbohydrase from Bacillus licheniformis
1101 Proteases
1101(i) Protease
1101(ii) Papain
1101(iii) Bromelain
1101(iv) Ficin
1102 Glucose Oxidase
1103 Invertases
1104 Lipases
1105 Lysozyme
1200 Polydextroses
1201 Polyvinylpyrrolidone
1202 Polyvinylpolypyrrolidone
1204 Pullulan
1400 Dextrins, roasted starch
1401 Acid-Treated Starch
1402 Alkaline Treated Starch
1403 Bleached Starch
1404 Oxidized Starch
1405 Starches, Enzyme-Treated
1410 Monostarch Phosphate
1411 Distarch Glycerol
1412 Distarch phosphate
1413 Phosphated Distarch Phosphate
1414 Acetylated Distarch Phosphate
1420 Starch acetate
1421 Starch Acetate Esterified with Vinyl Acetate
1422 Acetylated Distarch Adipate
1423 Acetylated Distarch Glycerol
1440 Hydroxypropyl Starch
1442 Hydroxypropyl Distarch Phosphate
1443 Hydroxypropyl Distarch Glycerol
1450 Starch Sodium Octenyl Succinate
1451 Acetylated oxidized starch
1503 Castor Oil
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1505 Triethyl Citrate
1518 Triacetin
1520 Propylene Glycol
1521 Polyethylene Glycol
0000 No Additive permitted
172(i) Iron oxide, black
172(ii) Iron oxide, red
172(iii) Iron oxide, yellow
334 L(+)-Tartaric acid
335(ii) Sodium L(+)-tartrate
337 Potassium sodium L(+)-tartrate
389 Dilauryl thiodipropionate
388 Thiodipropionic acid
432 Polyoxyethylene (20) sorbitan monolaurate
433 Polyoxyethylene (20) sorbitan monooleate
434 Polyoxyethylene (20) sorbitan monopalmitate
435 Polyoxyethylene (20) sorbitan monostearate
436 Polyoxyethylene (20) sorbitan tristearate
541(i) Sodium aluminium phosphate, acidic
541(ii) Sodium aluminium phosphate, basic
954(i) Saccharin
954(ii) Calcium saccharin
954(iii) Potassium saccharin
954(iv) Sodium saccharin
960 Steviol glycosides
961 Neotame
962 Aspartame-Acesulfame salt
160b(i) Annatto extracts, bixin-based
160b(ii) Annatto extracts, norbixin-based
307(a) d-alpha-Tocopherol (307a)
307(b) Tocopherol concentrate, mixed
307(c) dl-alpha-Tocopherol (307c)
252 Potassium nitrate
251 Sodium nitrate
538 Calcium ferrocyanide
536 Potassium ferrocyanide
535 Sodium ferrocyanide
XXXX Saffron
XXXXX Xylanase
243 Lauric arginate ethyl ester
1432 Distarch glycerol acetylated
905d Mineral oil, high viscosity
905e Mineral oil, medium and low viscosity, class I
XXXXXX Paraffin wax or liquid paraffin (Food Grade)
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Does this Product contain GMO or any ingredient derived from GMO ?
No
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Is the declared Product meant for 100% Export Only?
No
Yes
Disclaimer:
This system has been developed for ease of doing business and for easy access to standards for different food products. Though all efforts have been made to ensure the accuracy of data, the same should not be construed as a statement of law or used for any legal purposes. Users are advised to verify/check any information with official regulations available at
http://www.fssai.gov.in/home/fss-legislation/fss-regulations.html